Chitterlings (English cuisine): Chitterlings (chitterlings sometimes spelled chitlins or chittlins) are an offal dish in English cuisine usually made from the large intestines of a pig, although the intestines of cattle and other animals are sometimes used.Etymology and early use: Chitterling is first documented in Middle English by the Oxford English Dictionary, as cheterling, circa 1400. Various other spellings and forms of dia ...
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