Beutelwurst: A Beutelwurst is a German sausage (Rotwurst or Blutwurst), which contains more lumps of fat and flour than a normal Blutwurst.
The name Beutelwurst comes from the fact that it does not come in a gut, but in a linen or paper bag (in German Beutel means bag).
This bag is pressed for several weeks, which gives the Beutelwurst a firm, light and dry consistency.
Beutelwurst
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