Tomme forte de Savoie: Tomme forte de Savoie comes from the high Savoyard valleys. This cheese preparation is made in a toupine and sometimes takes its name. This strong cheese from Savoy is made in the valleys of Tarentaise, Maurienne and Combe de Savoie. One of the major production centers was the commune of Laissaud.
Tomme, oldest of Savoie cheese products, was originally a cheese made to use milk ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.