Cașcaval

Cașcaval: Cașcaval (Romanian pronunciation: kaʃkaval) is the name of a type of ripened, washed-rind, semi-hard cheese that is traditional in a number of countries including Romania, the Republic of Moldova, the Czech Republic, the Republic of Macedonia, the Republic of Bulgaria and Cyprus under the name of kaskaval.
Cașcaval is made from sheep's milk or cow's milk. It can be smoked to improve its preservation.
The dough is presented homogeneous or with ...