Patrick Bertron: Patrick Bertron is a French chef, born on January 22, 1962 in Rennes (department of Ille-et-Vilaine), successor to chef Bernard Loiseau, at the restaurant Le Relais Bernard Loiseau (formerly La Côte d'Or) , in Saulieu in Burgundy, an establishment with two stars in the Michelin Guide and a Relais & Châteaux establishment. Biography of Patrick Bertron: Born in Rennes in Brittany, he trained in hotel and catering at the Sainte-Anne de Saint-. ..
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