Dominique Fonseca: Dominique Fonseca is a French chef, born in 1958, Meilleur Ouvrier de France (MOF) in 2000, and Companion of the Tour de France. Biography: He started out as an apprentice pastry chef, then apprentice cook at the Ledoyen restaurant in Paris under the orders of Mr. Guy Legay and follows the courses of the Ferrandi School. He prepared for the competition for the Best Apprentices in France, from which he would emerge as a finalist, which would allow him to do his military service in the kitchens of the Pala...
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