Pellaprat (Henri-Paul): Henri-Paul Pellaprat is a French cook (1869-1954), founder with the gastronomic journalist Marthe Distel of the École du Cordon Bleu in Paris.
From the age of 12, he exercised his know-how in many prestigious restaurants of the Belle Époque such as the famous Maison Dorée, where he was first and foremost the assistant to the great chef Casimir Moisson.
After having also worked in the team of the Champeaux restaurant, place de la Bourse, he was the author of many books ...
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