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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Bernard Loiseau
Bernard Loiseau
Bernard Loiseau

Bernard Loiseau

Loiseau (Bernard): Bernard Loiseau is a French chef (Chamalières, in Puy-de-Dôme 1951 - Saulieu en Côte d'or 2003). He was born on January 13, 1951 in Chamalières in Auvergne in a modest environment. Her mother is a fine cook who transmits to her the love of French cuisine and her favorite recipes: "mushroom pie" and "lamb shoulder".

Biography of Bernard Loiseau: In 1968, he began an apprenticeship at the age of ...

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