William Frachot: William Frachot is a French chef born in Paris (Ile-de-France) on April 14, 1971. He has had two Michelin stars since 2019. It was in 1999 that William Frachot moved to L'Hostellerie du Chapeau Red after having worked with the greatest chefs in Burgundy such as Jacques Lameloise, Bernard Loiseau and Fabrice Gillotte, but also in England and Canada. With his audacity and rigor he obtained his first star in the Michelin guide in 2003. The year 2013 is...
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