Seiji Yamamoto: Seiji Yamamoto (in Japanese 山本征治) is a Japanese chef in 1970 in Kagawa, Japan. He holds a total of five Michelin stars in his restaurants, including Nihonryori RyuGin. His restaurants have been named among the 50 best restaurants in the world, while he ranked fifth in Le Chef's list of the world's best culinary chefs. Yamamoto's food has been described as a combination of Japanese Kaiseki with elements of molecular cuisine, b...
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