Niko Romito: Niko Romito is an Italian chef and entrepreneur born on April 30, 1974 in Castel di Sangro, a commune in the province of L'Aquila in Abruzzo, Italy.
Biography of Niko Romito: Born in Castel di Sangro, after a childhood spent in Rivisondoli, he moved to Rome to study economics. At twenty-five, following the sudden death of his father, he decided to abandon his studies to become a self-taught chef and run, with his sister Cristiana, the Reale restaurant in Rivisondoli, born in...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.