Nicolas Le Bec: Nicolas Le Bec is a French chef born on March 27, 1972 in Corbeil-Essonnes (department of Essonne). He obtained a CAP de cuisine at the age of 17 and then began a tour of France gastronomic. First at L'Égleny in Egleny, Seine-et-Marne, between 1989 and 1991, then Le Jardin des Sens by the Pourcel brothers in Montpellier for two years. He made an express one-year stint with Alain Passard in Paris. In 1993, he turned to L'Apicius, still in Paris. These experiences...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.