Dieter Müller: Dieter Müller is a German chef (Auggen 1948). His parents run an inn in the south of the Black Forest. He decided to devote himself to creative cuisine, learned his trade in Germany and Switzerland, worked as a duo with his brother Jorg (who created a restaurant in his name in the town of Sylt) at the SchweizerStuben in Wertheim-Bettingen. He obtained two stars in the Michelin Guide there in 1977.
In 1992, he joined the Althoff hotel group, which opened the Schlosshotel Lerbach,...
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