Claus-Peter Lumpp: Claus-Peter Lumpp is a German chef (Tübingen, Baden-Württemberg, 1964). He completed his training as chef de partie from 1982 to 1985 at the Kurhotel Mitteltal in Baiersbronn with chef Paul Mertschuweit.
Between 1985 and 1986, Claus Peter Lumpp did his military service. He returned to the kitchen at the end of 1986 with Günter Scherrer in his Victorian-style restaurant in Düsseldorf, where he stayed for a year. In 1987, he was hired by the best German restaurant...
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