Carme Ruscalleda i Serra: Carme Ruscalleda i Serra is a Spanish chef, born in Sant Pol de Mar in Catalonia in 1952.
Biography: Coming from a family of farmers and shopkeepers, she studied commerce and charcuterie. Self-taught cook, she opened with her husband Toni Balam in 1988, in her native port, halfway between Barcelona and Girona, the Catalan cuisine restaurant Sant Pau. Which obtained its first star in the Michelin Guide in 1991, and in 2006 its tr...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.