Escoffier (Auguste): Auguste Escoffier is a French chef (Villeneuve-Loubet, Côte d'Azur - 1846 - Monte-Carlo 1935).
This “king of chefs” and “cook of kings” modernized and codified the refined cuisine of Marie-Antoine Carême. Creating numerous recipes in prestigious establishments that were subsequently taken up by other chefs, he made French cuisine known internationally. He worked as a culinary writer influencing subsequent generations. He...
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