Anton Mosimann: Anton Mosimann is a Swiss chef and restaurateur born on February 23, 1947 in Solothurn, canton of Jura in Switzerland.
He was Master Chef of the Dorchester Hotel for thirteen years, during which time his restaurant was awarded two Michelin stars. After leaving the Dorchester, Anton Mosimann took over a private dining club called The Belfrey and established Mosimann's, a cooking school and other businesses in the hospitality industry. He equaled...
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