Lancelot de Casteau: Lancelot de Casteau was a master cook in the XNUMXth century of three successive prince-bishops of Liège: Robert de Berghes, Gérard de Groesbeek and Ernest of Bavaria.
In 1604 he published a receptary of which only a single copy remains, testimony to the gastronomy of the XNUMXth century in the Principality of Liège; the book is the first recipe book published in French in this region and constitutes the only link in the French language between medieval cuisine and ...
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