Bernard Vaussion: Bernard Vaussion is a French chef born on October 24, 1953 in Orléans (department of Loiret). He was responsible for the kitchens of the Presidency of the Republic from 2005 to 2013.
Biography of Bernard Vaussion: Bernard Vaussion's father is a manager and his mother cooks in a castle, in Sologne.
He began his career at the age of 14 with a pastry chef. At 16, he became a kitchen clerk at the Dutch Embassy. Then he joined the British Embassy...
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