Lardonnier: A very old profession, the lardonnier is a preparer of bacon. He cuts the pork bacon into fine pieces composed of meat and fat.
The term lardonnier is mentioned from the 1428th century among the assistants of the master chef. A list of servants drawn up in XNUMX thus shows the existence of a lardonnier among the kitchen staff of Duke Amédée VIII of Savoy (*).
Nowadays, activity can only be observed in a few French regions, especially in the East. The ...
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