Kaiseki: Kaiseki is the abbreviation of kaiseki-ryôri which in Japan referred to a banquet formerly reserved for the elite, largely sprinkled with sake and pertaining to haute cuisine.
Kaiseki-ryôri was a meal made up of a succession of many small dishes presented with particular attention to aesthetics, tastes and seasonal delicacies, associated with its origins with the tea ceremony. It is a kitchen for special occasions ....
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