Martin-Jules Gouffé: Martin-Jules Gouffé (born in 1807 in Paris and died on February 28, 1877 in Neuilly-sur Seine), was a famous French cook and pastry chef. He was called the “apostle of the decorative kitchen”.
He influenced culinary practice until the chefs of the XNUMXth century - including Bernard Loiseau - and researchers in molecular gastronomy regularly refer to him. He is at the origin of the cookbook as it has been published since the end of the XNUMXth century.
Biography of Martin-Jule...
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