Courchamps (Pierre Marie Jean, Count of): Pierre Marie Jean, Count of Courchamps is a French writer and foodie (Saint-Servan Saint-Malo 1783 - Paris 1849). "Adventurer of letters", he published anonymously, in 1839, a Neophysiology of taste or General Dictionary of ancient and modern French cuisine, rich in anecdotes, portraits, culinary "secrets" and peremptory judgments. Buy here and at the best market price your book Neophysiology of taste: Note: In ...
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