Délice de Bourgogne: Délice de Bourgogne is a French cheese from the Burgundy region, created by Jean Anthelme Brillat-Savarin, a famous XNUMXth century gastronome.
It is a cheese made from cow's milk, enriched with crème fraîche, soft with a bloomy rind, with an average weight of 2 kg.
Its optimal tasting period extends from June to November after maturing for three weeks, but it is also excellent all year round.
Fat content on finished product: 41%...
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