Vinification: nf Vinification is the set of operations necessary for the transformation of the must (name of the grape juice) into wine. Some of these operations are necessary, such as alcoholic fermentation, and others make it possible to refine the profile of the wine, both in terms of aroma (olfactory) and taste.
The vinification takes place in a cellar.
The work of Louis Pasteur in the XNUMXth century gave winemaking a scientific basis.
Depending on the type of vinification, the order ...
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