Alcohol (substance): (word coming from the Spanish alcohol, itself from the Arabic al-kuḥl, powdered antimony): second component after water in wine. It constitutes about 1/10 of the volume (10% alcohol content) *.
Wine contains many alcohols (28 in all including alcohols: ethyl, propyl, butyl, amyl, methyl etc.). Some are said to be higher (alcohols having 3 carbon atoms and more such as amyl and isoamyl alcohols which have 5 carbon ...
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