World food: locut. “World food” is an Anglicism designating the cuisine of restaurants offering dishes from different cuisines of the world (Chinese, French, Italian, Japanese, Russian, Texmex). This trend was born on the west coast of the United States of America (California) which flourished in the 1990s on all the tables of the planet. World food should not be confused with fusion food, which also mixes global recipes m...
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