Viscosity: nf Viscosity is the state of a body or a fluid whose flow is slowed down by friction between the molecules that compose it.
It is the property that a body (bread dough) has of collapsing under its own weight: the viscosity goes from the liquid state to the solid state, the more solid the material the more viscous it is (starch hydrate).
State of a body whose surface is viscous, sticky, such as, for example, the viscosity of the cap of certain boletes....
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