Unleavened bread: Unleavened bread (a word from the Greek zumê, meaning leaven) is unleavened bread, made of water and flour. This flour, in ritual Jewish cuisine, is made with wheat protected from all moisture; it is then called “matzah flour”. The dough must absolutely not rise and, to do this, must be kneaded for less than 18 minutes and then put in the oven immediately.
It is this bread that the Jews eat all the time that Easter lasts, because historically, they have not...
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