Tyrosol: Tyrosol is a natural phenolic antioxidant present in olive leaves and olive oil, and to a lesser extent in argan oil and white wine, where it is said to have cardioprotective properties. It derives from 2-phenylethanol.
Although not as potent as other olive oil antioxidants such as oleuropein and oleocanthal, it is on the other hand much more widely distributed in the Mediterranean diet (such as the Cretan diet) and play...
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