Slate dish of the day
Dish of the day: The dish of the day is a dish offered by a caterer or a restaurant, outside the menu, and which changes every day. History: The creator is Pierre Fraysse, a native cook from Sète, who, back from the United States of America, opened a restaurant called Chez Peter's in 1854. His establishment has entered the annals of gastronomy for having accommodated and served the animals of the Vincennes zoo during the siege of...
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