Detail: v.tr. “Detailing” means cutting meat, fish, vegetables or fruit into cubes, cubes, rings, slices, etc. We thus obtain julienne, brunoise, mirepoix or macedonia as well as steaks, sections or fillets of fish. The detail of the meat is particular to each piece of butchery cut, certain pieces being detailed with a specific shape and thickness.
In bakery, various forms of dough are cut out of a sheet, either to take away...
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