Drain: v.tr. "Draining" means letting the water retained by a raw food that has just been washed or by a food cooked in water or cooled under water run off. The duration of draining depends on the food and its subsequent preparation. Various utensils are used for this purpose. Green vegetables drain in a colander or on a wire rack; the cauliflower is taken out with a skimmer and placed in a colander, sometimes lined with a cloth; rice and pasta are poured with their cooking...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.