The timpani is also a serving dish similar to the vegetable dish, in which vegetables, scrambled eggs, stews, etc. are served.
In the kitchen, the timpani is also a tinned iron mold, quite high, of slightly flared cylindrical shape, used to cook various preparations based on stuffing, meat, poultry, pasta, ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.