Thrombin: nf Thrombin is an enzyme derived from prothrombin, causing the transformation of fibrinogen into fibrin. Thrombin is the blood clotting factor.
In May 2010; the European Parliament has refused to authorize the use, as a food additive, of a "glue" based on thrombin" derived from beef or pig blood in the manufacture of meat products which make it possible to clump together of meat to reconstitute meat products....
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