Texturizer: nm A food texturizer is a food additive which makes it possible to modify the physical properties of a dish without significantly modifying its flavor. These include in particular:
- thickeners which increase the viscosity;
- gelling agents which give the consistency of a gel;
- stabilizers which improve the stability of the food;
- emulsifiers which make it possible to improve the suspension of the ingredients;
- the binders which agglomerate the solid particles in form...
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