Sweeten: v.tr. "To sweeten" is to add sugar or a sweetening material (sweeten, sweeten).
It is also to impart a sweet flavor, speaking of a substance. For example, saccharin sweetens much more than sugar, by weight.
See also Sweetening under Argot de bouche....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.