Stir: v.tr. "Stirring" means mixing, with a spatula or a whisk, a preparation, during its preparation or cooking, so that the elements do not clump together, do not form lumps, do not attach to the container. , etc. Rice and pasta must be stirred as soon as they are immersed in boiling water, otherwise the starchy diffusion will agglutinate them.
"Stirring the salad" means turning the leaves several times, at the last moment, to coat them well with the seasoning....
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