Rod: nm A rod is a small stick-shaped object. Here is a small object which, casually, invites itself to the table of restaurants and other bistros, the stick is no longer just frozen. We now hold our little stick which is coated with foie gras, vegetable jelly or condiments, cucumber, lettuce, tomato, ketchup, frozen fromage blanc, vegetable mousse, foam, iced cocktail, …
De formes diverses : en petit rouleau, lisse ou torsadé, en...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.