Steviol glycosides: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (family Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name of stevia and several trade names.
They also occur in the related species Stevia phlebophylla (but no other Stevia species) and in the plant Rubus chingii (family R...
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