Rassis: adj. "Rassis" (in the feminine "rassie") is used for a bakery product, in particular bread, which is no longer fresh, but not hardened. It is also used in pastry: a brioche or a stale pie.
For some preparations, the sandwich bread and the brioche must be slightly stale.
Similarly, sourdough country bread is best after a day or two or even three days.
On the other hand, the staling of the meat, before its retail sale, is a maturation...
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