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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Cooking utensils and technical vocabulary > Specified Risk Material (MIRS)

Specified Risk Material (MIRS)

Specified Risk Material (MIRS): locut.  The specified risk material is an organ or tissue of animal origin, withdrawn from consumption and destroyed, because it presents a risk of contamination for humans by bovine spongiform encephalopathy (beef, cow, veal) and scrapie mouton and goat.

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