To soften: v.tr. "To sweeten" is to attenuate the pungency, harshness, bitterness, sourness, acidity or excess seasoning of a dish, recipe or dish by prolonging cooking, either by adding water, milk, broth, fresh cream. A pinch of sugar sweetens the crushed tomato. A sauce is sweetened by boiling the wine used for deglazing and imposing a reduction on it....
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