Sodium alginate: locut. Sodium alginate is a food additive extracted from brown seaweed, in particular kelp, which is very abundant on European coasts.
It is used in the food industry as a gelling agent, stabilizer or thickener. In particular in pastry creams, ice cream, instant sauces and soups, restructured meats and cold cuts.
In the kitchen, alginate allows new culinary creations (translucent pasta, spheri...
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