Smooth: v.tr. “Smoothing” means making smooth by coating a culinary preparation using a brush or a spatula intended for this purpose to give it a smooth and shiny appearance and obtain a beautiful presentation.
For cold smoothing (desserts, pastries, hot-cold, etc.), ready-to-use (fruit) jelly or a fondant topping is used.
Smooth the top of a cake with fruit jelly.
For hot smoothing (roasted meat, grilled meat, fish), we use ...
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