Saber (champagne): locut. "Sabring a bottle of champagne" or "Sabering champagne", absent from the Dictionary of the French Academy (8th edition - 1935), is however attested in certain recent dictionaries in the sense of: "to open a bottle of champagne cut the neck with a sharp blow of the saber”. The expression and the action itself, a dangerous operation that it is probably wise to leave to someone who knows how to handle the sword, seem to appear re...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.