Skinny: adj. "Lean" is a qualifier for food products that are naturally low in fat. Lean fish (pike, hake, pollock, ray, sole, turbot, etc.) and certain lean meats (horse, liver, chicken) have less than 5%; other lean meats (veal and rabbit), between 5 and 10%.
“Lean” can also refer to the leanest part of a fatty meat (lean pork).
According to the law, the mention "lean" can appear on the label of products ...
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