Grainer: v.tr. “Graining” means lacking cohesion and forming a multitude of small grains; the word applies to egg whites that are falling apart. This problem is often due to poor degreasing of the equipment; you can try to remedy this by adding two or three drops of vinegar when the whites begin to make small bubbles before rising.
Graining is also said of boiled sugar which tends to crystallize and become cloudy, or of a fondant paste which has been too...
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