Seasoning: Seasoning is an addition of ingredients (spices, salt, pepper, herbs, condiments, oil, vinegar), in variable quantities, to spice up a preparation, give it a particular taste or increase its sapidity without distorting the different foods. who compose it.
Seasoning is a delicate art, because it takes a precise knowledge of the basic elements and their taste to enhance several flavors by combining them.
Originally, the verb "to season"...
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