Escaloper: v.tr. "Escaloper" is to cut into more or less thin slices, cut on the bias, a piece of meat, a large fillet of fish, shellfish such as lobster meat or certain vegetables (escalope heads, artichoke bottoms) .
See also Escaloper under Argot de bouche....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.